BBQ Grilling Equipment
Electric Barbecue Grills
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Barbecue Apron
BBQ Smokers
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Barbecue Sauce
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Wood Chips for BBQ
Smoker Chips
Barbecue Rub
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Grill Sets
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Grill Cover
Kabob Rack
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Indoor Barbecue Grill
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Industrial Barbecue Cookers

BBQ Cookbook Recipes
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Barbecue Pits Recipes

BBQ Recipes
More Cooking Recipes


BBQ Smokers

Smokers for outside barbecues and slow cooking.

Weber 2820 Smokey Mountain Cooker/Smoker
There's nothing better than slow-cooked barbecue. And, there's no better way to get authentic smokehouse flavor at home than with the Smokey Mountain Cooker/Smoker. Perfect for large gatherings, it's easy to cook a whole turkey and an entire ham at the same time in this roomy charcoal smoker. So there's no need to plunge straight into ham prep when you still haven't recovered from baking the turkey. Made of premium-grade steel, the smoker has two, triple-nickel-plated cooking grates measuring 18-1/2 inches in diameter-plenty of room for larger birds. Individual vents on the bowl and lid offer optimal air-flow control for tender meats and longer-burning charcoal. Rust-resistant aluminum vents and an aluminum fuel door ensure years of clean use. The bowl and lid are coated with porcelain enamel for optimal corrosion resistance. And, a porcelain-enameled water pan adds steam to the cooking process, so meats stay moist and juicy. Maintenance-free, glass-reinforced, nylon handles withstand the elements for the life of this innovative charcoal grill. The Smoky Mountain measures 41 by 19 by 19 inches, and rests easily on a park bench or patio. The purchase includes a Weber cookbook, a heavy-duty vinyl cover, and is covered by a 10-year limited warranty. --Brian Olson

Char-Broil 4754512 Electric Water Smoker
Grills may get a lot of outdoor cooking attention, but nothing delivers a moist, flavorful meat like a smoker. The Char-Broil 4754512 electric water smoker can smoke up to 50 pounds of meat or fish at a time, and since you use it outside, you can smoke year round. With a 6-quart water pan in the belly and an electric heating coil in the power base, this smoker heats up quickly but doesn't dry foods out. The steam it generates penetrates meats while they're cooking, for big flavors and tender textures. Fixed rack settings in the smoker's main chamber support two 15-inch chrome grates with ample room for a turkey or multiple roasts. The smoker stands on three stout legs canted outward for extra stability. In addition, Char-Broil designed this unit to convert to a tabletop grill. Convertability isn't just gadgetry in this smoker, either. In its grill configuration, the components fit snugly and securely for efficient cooking and power use. The smoker takes under a half an hour to assemble. --Emily Bedard

Char-Broil 4654301 Charcoal Water Smoker
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Brinkmann 810-5304-6 Stainless-Steel Smoke'N Grill Electric Grill and Smoker Value Pack
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Brinkmann 810-7080-8 Gourmet Electric Smoker & Grill with Outdoor Vinyl Cover
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Char-Griller 2137 Outlaw 1038 Square Inch Charcoal Grill / Smoker
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Meco 5031 Charcoal Combo Water Smoker
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Weber 9879 Steam-N-Chips Smoker
While a gas grill offers greater temperature control and reduced carcinogens for better air quality, sometimes the rustic flavor of a wood-burning grill is what you crave. To find the traditional barbecue taste youre searching for, look no further than Webers Steam-N-Chips smoker for Genesis gas grills.

The smoker fits along the left-hand side of Genesis models Gold B, Gold C, Silver B, and Silver C. Both box and grates are made from enameled porcelain. To use, simply fill the smoker with presoaked wood chips or veggies--to infuse them with the aroma of a simultaneously cooking steak. As meats cook, aromas seep out of the wood chips, infusing meats and vegetables with undertones of the chosen flavors. When cleaning the smoker, avoid abrasives and steel wool that may scratch the enameled porcelain. This item measures 25 inches long and weighs 5 pounds. --Jessica Reuling

Brinkmann 852-7080-9 Gourmet Charcoal Smoker & Grill with Outdoor Vinyl Cover
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Char-Griller 2123 Wrangler 635 Square Inch Charcoal Grill / Smoker
Whether you're a backyard barbecue hero or a professional chef cooking for big events, the Char-Griller Wrangler's cavernous interior and even cooking temperatures wrangle up large quantities of delicious barbecue for any occasion. The Wrangler features 635 inches of cooking space to feed family, friends and neighbors. Heavy gauge steel and a double reinforced bottom offer years of dependable use. Cast iron grates distribute heat evenly, and sear meat perfectly to lock in juices and flavor. An adjustable fire grate makes it easy to control the heat, and an easy-dump ash pan makes cleaning up a snap. No more cumbersome tipping of the grill to clean out the ashes! A built-in heat gauge and an airtight, flanged hood make it easy to monitor and control cooking temperatures to ensure tenderness. Three handy shelves are great for storing utensils, spices, and sauces. The Wrangler is designed to accept rotisserie and side-fire-box attachments for a wide variety of versatile cooking applications. Large round legs offer sturdy support. A large drawer slides out and let's you add coals without removing the grate. --Brian Olson

Char-Griller 1224 Smokin Pro 580 Square Inch Charcoal Grill with Side Fire Box
For classic Texas-style barbecue in any backyard, Char-Griller offers their Smokin' Pro Charcoal Grill. Using a traditional barrel design, Char-Griller optimizes heat convection and circulation to cook ribs or burgers evenly and efficiently. The grill offers 580 square inches of cooking space in the main grill, ideal for hosting a family barbecue in the backyard. The charcoal side firebox offers an additional 250 square inches of cooking space, bringing the grill's total space to 830 square inches. Barbecue chefs might employ the side firebox to roast a side dish of corn or vegetable shish kabobs for vegetarians in the family.

The barrel of the grill and side firebox are crafted in heavy-gauge steel with powder-coat finish to endure high heats and long-term use. A double bottom also increases the grill's durability. Nonstick grill grates constructed in cast iron resist warping and embellish the heat and flavor distribution to meats as they cook. Grate height also may be altered for different dishes. Slide-out coal drawers enable cooks to add charcoal while cooking without removing grill grates and dump residual ash easily. A rack below the grill supplies convenient space for seasoning spices, paper plates, hot pads, and barbecue accessories. The airtight-flanged grill hood keeps bugs and debris out while containing flames and heat. The hood also features a heat gauge for temperature monitoring. The grill stands four legs with two sturdy feet and two wheels for transport. Char-Griller has several Smokin' Pro accessories available for separate purchase, including a warming shelf, rotisserie kit, and propane igniter. The grill requires assembly upon delivery and includes thorough direction, as well as several barbecue recipes. This item is covered by a one-year warranty for material or craftsmanship defects. The grill measures 62 by 29 by 50 inches and weighs 146 pounds. --Jessica Reuling

Meco 5203I Double Grid Charcoal Water Smoker
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Meco 4400 Swinger II Smoker Grill, Black
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Charcoal Companion Smoker Box, Black
Mesquite smoke your next batch of burgers with Charcoal Companion's easy to use black steel smoker box. Soak wood chips in water for 30 minutes prior to grilling; drain; place chips in the 1-1/2-inch deep, 3-1/2-inch wide, 9-inch-long steel box; set the box in your grill above the heat source--that's all there is to it. The heat in your grill will cause the chips to smoke, thus flavoring whatever you've got cooking. Hickory, alder, apple, and mesquite impart distinctive flavors to fish and meat. To clean, simply discard chips and ash and clean as you would other grill surfaces. --Victoria Jenkins

Brinkmann 810-2100-0 Smoke'N Grill Single Charcoal Smoker/Grill
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Meco Model 4405 Swinger II Deluxe Smoker Grill, Black
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Brinkmann 850-7000-1 Cook'N Ca'Jun Charcoal Smoker/Grill
Brinkmann's smoker cooker is ideal for those gourmets who want big smoked taste but only have a small smoking space. The two chrome-plated steel cooking grids hold up to 25 pounds of food, and the cooker includes an 8-quart water pan for water smoking--the food bastes itself. The steel body easily lifts off for easy access to the charcoal pan, which holds up to 15 pounds of charcoal for hours of continuous cooking without tending. The base section doubles as a portable or tabletop grill, proof that Brinkmann designed this one with versatility in mind. The dome handle features a heat indicator for no-guess cooking, and the thermal plastic side handles stay cool. One-year limited warranty on all parts.

Meco 3335 Sizzler Supreme Smoker Grill, Red
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Brinkmann 852-7080-V Gourmet Charcoal Smoker & Grill with Outdoor Vinyl Cover
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Brinkmann 810-7080-7 Gourmet Electric Smoker & Grill with Outdoor Vinyl Cover
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Meco 5025 Stainless Steel Charcoal Combo Water Smoker
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Brinkmann 805-2200-1 Smoke'N Pit Smoke King Outdoor Charcoal Grill and Smoker
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Brinkmann 850-7005-0 Cook'N Ca'Jun Electric Smoker/Grill
Quickly and easily convertible, this combination electric smoker/grill employs a 1,500-watt heating element to fire up a long-lasting Bar-B-Rok in the bottom that uniformly distributes heat for smoking and/or grilling. Two chrome-plated 15-1/2-inch cooking grids hold 25 pounds of food each. There's a 4-quart porcelain pan for water smoking that reduces meat shrinkage. The main smoker body lifts off so wood chips can be placed on the Bar-B-Rok for flavoring food. Made of steel, the smoker/grill has a black finish that has been electrostatically fused to the steel for rust-resistance and beauty. It carries a one-year warranty against defects. --Fred Brack

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