No matter what kind of food you want to barbeque, there is
a barbecue out there that is perfect for your needs and budget.
When it comes to outdoor entertaining, or just enjoying a
hot summer's day, the barbeque is an important part of the
whole experience. Whether you're looking for portable and
disposable models, or a stainless steal, state-of-the-art
appliance with all of the latest gadgets, there are always
a swath of different barbeques for your perusal.
it isn't just your cooking skills that will dictate the success
of your barbequed meals, but also choosing the proper barbeque
to cater to your outdoor cooking needs and desires.
all, little is more wasteful than paying good money for added
features that you'll never use, or having to try to make dinner
for fifteen people on a one square foot grill. Therefore,
before heading out to the barbeque store, or even before shopping
around online, you will need to consider the different elements
that should dictate your final BBQ decision.
the most important factors to remember are:
How much you want to spend
How many people you'll usually be cooking for
c. How much space you have in your garden for cooking
d. How (and if) you'll be storing it in the winter Once you
have these answers figured out, you'll be able to start thinking
about the different barbeque types that are available to you.
you'll only be cooking occasionally, and on a smaller scale,
disposable barbecues, foil trays with their own charcoal and
lighter paper, may be exactly what you're looking for. These
are very simple to light, and will burn well for enough time
to cook any reasonable meal. These are ideal for cooking in
small spaces, or cooking on a picnic (where fires are permitted),
but should not be your selection if you are looking into serious
Charcoal and gas barbeques come in many different shapes and
sizes and are frequently collapsible for easy storage. Some
are on casters, and while others require around 5 feet of
patio space, others need less than half of that. Though some
have side burners, rotisseries, griddles, hot plates, and
other food warming gadgets, it's important to consider the
basics first, and build from there.
check out the cooking space. Will the space be large enough
to handle what you'll likely be cooking? Next, have a look
at the size of the entire barbeque. Remember that you'll not
only need to have enough room for it, but also for yourself
to work around it, as well as tables for holding your accessories,
marinades, sauces, uncooked food, and naturally, for the people
who will be eating your masterpieces. Remember that you'll
also need enough space in your garage or shed to store the
barbeque during the winter. Your barbeque should be tough
enough to handle the great outdoors, as well as the wear and
tear that you'll inflict upon it.
means sturdy construction, metal work, and corrosion resistant
paint and fittings. A cover is often very beneficial to keep
out a spurt of rain, so you might consider that a good investment.
Lastly, have a look at the ease of lighting, cleaning, and
that, all you need to consider is the color and overall appearance
of the barbeque, and how it will compliment your garden.
About the Author
Richard Cussons is a prolific and diverse writer. You can
find out more about the origins of barbeques at