Everybody loves a good barbecue. But once in while, we get that itch when we just want everything to be absolutely perfect - from the bbq marinade to the the barbecue meat to the paper plates and cups. Speaking of barbecue meat, there are some things you should consider when choosing meat to help bring out the perfect flavor of the barbecue.
In general, the most common barbecue meat choices are beef, pork and poultry, with each type of meat having something different to offer to the palate. As a general rule, select meats that were derived from younger animals since these would be tender and more flavorful.
Barbecue meat tip # 1. Beef cuts ideal for barbecues are the New York strip, Filet Mignon and Rib eye. The appropriate thickness of the beef should be about a full inch. A little seasoning rub helps bring out the natural flavor of the beef without overpowering it.
Barbecue meat tip # 2. Poultry is another barbecue favorite that can either be in the form of duck, chicken, game hen or even turkey. Choice cuts of poultry like wings, legs and thighs can be marinated or flavored using a dry spice rub. Chicken breasts can also be seasoned in the same way before grilling.
Barbecue meat tip # 3. Pork is a barbecue staple enjoyed by everyone. It is the simplest type of meat to barbecue. To appreciate the flavor of pork, choose lean cuts like tender chops and spare ribs or baby back ribs seasoned with spices or barbecue sauce.
For an all-around sauce, try the Jim Bean Honey BBQ Sauce and Maguire's Irish BBQ Sauce. They are two exceptional sauces that can be used for any type of meat even fish.
On the other hand, the Bone Suckin' Sauce Rib Rub, the Cowtown BBQ Seasoning and the Habanero Seasoning from Hell are multi-purpose dry rubs that can be used to season everything from beef, pork, poultry, fish as well as eggs and pasta.
About the Author
Chris McCarthy is the owner of InsaneChicken's Sauce and BBQ Sauce Cataloggand a hot sauce enthusiast. InsaneChicken sells hot sauces, bbq sauces, bbq rubs and salsa's from around the world.