BBQ Grilling Equipment
Electric Barbecue Grills
BBQ Thermometers
Portable Barbecue Grills
Barbecue Apron
BBQ Smokers
Barbecue Grills
Barbecue Sauce
Rotisserie BBQ Pit
Wood Chips for BBQ
Smoker Chips
Barbecue Rub
Grill Brush
Grill Sets
BBQ Cutlery
BBQ Accessories
Grill Cover
Kabob Rack
Basting Brush
Meat Tenderizer
Marinade Injectors
Barbecue Utensils
Indoor Barbecue Grill
Barbecue Grate
Oven Mitts
Charcoal Can
Barbecue Rack
Burger Press
Meat Markers
BBQ Tool Sets
Industrial Barbecue Cookers

BBQ Cookbook Recipes
BBQ Chicken Recipes
Barbecue Recipe
BBQ Ribs Recipe
BBQ Sauce Recipes
BBQ Rubs
BBQ Tips
BBQ Salmon
BBQ Turkey
BBQ Pork & Pork Ribs
Barbecue Pits Recipes

BBQ Recipes
More Cooking Recipes


Steak Knives

Steak knives and utensils for barbecues.

Henckels International Stainless Steel 8-Piece Steak Knife Set
No description

Henckels International Eversharp 8-Piece Steak Knife Set
Henckels International leverages the knowledge and expertise synonymous with its manufacturer's famous name to produce high value products at a lower cost. Many characteristics of the premium brand carry over to these more affordable blades. Forged from a single piece of stain-resistant steel, each knife offers a full tang and the classic triple-riveted handle. Measuring 8-1/4 inches in length, the cutting edges feature a serrated texture to easily slice steak, tuna, or pork into bite-sized morsels. Additionally, the blades can ably tackle any number of kitchen cutting and slicing tasks. Without the need for sharpening, the cutlery is virtually maintenance-free and even cleans safely in the dishwasher--although hand washing is preferred. Comprising eight knives, this set makes an excellent wedding or shower gift.

Henckels Gourmet High-Carbon Stainless Steel Steak Knives, Set of 4
From one of Henckels' moderately priced cutlery lines, these four steak knives will divide any rib-eye, chop, or roast into bite-size pieces. The thin, curved blades are perfect for precise cutting, though their fine serrations tend to tear meat fibers rather than slice neatly through them. Stamped from high-carbon stainless steel, these knives are lighter in weight than forged knives and don't have bolsters, which might not be essential when confronting a thick prime rib. The synthetic handles feature classic three-rivet styling with full tangs for strength. The knives are dishwasher-safe and they carry a lifetime warranty against defects. --Fred Brack

Shun Classic 4-Piece Boxed Steak-Knife Set
No description

Calphalon Traditional Cutlery 4-Piece Forged Steak Knife Set with Wooden Storage Tray
The semiserrated edges on these four knives make precise cuts or long slices and are ideal for steak, roast chicken, pork chops, or whatever meat you're serving. For durability, the knives are fully forged of one piece of rust- and stain-resistant, high-carbon stainless steel that runs through blade, bolster, and tang. The full tang offers balance and strength when slicing and is triple-riveted to the poly resin handle. The handle is reinforced with fiberglass to prevent moisture from getting between the rivets. These traditional-style steak knives come in a slotted wooden tray for safe storage in a drawer when not in use. Calphalon knives are covered by a lifetime warranty. --Cristina Vaamonde

Pinzon 8-Piece Stainless Steel Steak Knives in Wooden Gift Box
Add a stylish accent to dinner parties with this affordably priced set of 8 stainless steel steak knives, which comes with an attractive black gift box--perfect for table presentation. They feature a sleek, one-piece construction that's both stylish and practical, and there's no attached wooden handle to wiggle loose. The serrated edge never needs sharpening, and it will ably handle both the juiciest steaks and the most tender tomatoes. They're stamped rather than forged, and made from somewhat thinner metal.

Gorgeously shiny, these corrosion-resistant knives are made from 18/10 stainless steel. The "18/10" designation refers to the proportion of chromium to nickel found in the stainless steel alloy. The 18 percent chromium enables the steel to form an invisible layer of oxide that protects it against corrosion, while the 10 percent nickel gives the knives the classic silvery sheen.

The black wooden gift box features individual slots for each of the knives and includes a silver latched closure.

Shun Stainless Steel 4-Piece Steak Knife Set
No description

Calphalon Contemporary Cutlery 4-Piece Stamped Steak Knife Set
No description

Chroma 4-Piece Steak Knives
No description

Calphalon Collector's Edition Stainless-Steel Steak Knives, Set of 4
Stamped from high-carbon stainless steel, the four knives in this set are designed to cut steaks, chops, and roasts at the table into bite-size pieces. Because their 4-inch blades are serrated, they tend to rip meat fibers rather than slice neatly through them. On the other hand, the serrations' points make it easy to for the blades to grip a piece of meat that has a tasty, seared crust. Handles are made of stainless steel with a contemporary satin-finish, and the knives are nicely balanced so they feel comfortable in the hand. They carry a lifetime warranty against defects. --Fred Brack

MIU France 4-Piece Steak Knives
These jumbo-sized steak knives are not for fussy little portions of meat. Instead, they are intended for tackling larger cuts, such as a two-inch-thick hangar steak or a juicy grilled pork chop. The four knives in the set measure 10 inches from end to end and have 5-inch-long and 1-inch-high stainless-steel blades. Blades are partially serrated so they never need sharpening and come to an accentuated point at the tip. Full tangs provide good balance and are triple-riveted to handsome and rustic-looking rosewood handles. --Cristina Vaamonde

Calphalon Contemporary Stainless-Steel 4-Piece Steak Knife Set
Sleek and attractive, this set of four Contemporary Stainless-Steel steak knives from Calphalon complements the most contemporary kitchens, easily blending in with stainless-steel appliances and accessories. The set includes four 4-1/2-inch steak knives with serrated tips as well as a slotted wooden tray for storage between uses. Ideal for slicing through any cut of meat, the knives also add an attractive element to the table.

Constructed from one piece of high-carbon, stain-resistant, German steel, each knife is fully tapered and individually balanced increasing the comfort, efficiency, and strength. The blade has been hand ground to achieve maximum sharpness, while the solid steel handle is contoured to fit all hands, and slightly textured to enhance the grip. Calphalon offers a lifetime warranty, recommends washing all knives by hand, and suggests always storing cutlery sets in the appropriate storage location. --Lea Werbel

Wüsthof 7-Piece Gourmet Steak Block Set
From sirloin steaks to lamb shanks to turkey cutlets, this set of six steak knives delicately cuts whatever you're serving into bite-size pieces. Plus, the included six-slot oak block keeps the set within reach on the countertop. Part of Wüsthof's Gourmet series of knives, these steak knives are a less expensive version of the manufacturer's Classic series of cutlery. Although the blades are still made of high-carbon steel with a stain-resistant alloy, the difference is that they are made of a thinner quality metal and are cut by a precision laser instead of by hand. The blades still have an ideal shape as they are ground and polished by computer to ensure perfect tapering from tip to bolster. Full tangs extend through the synthetic traditional-style handles, which are triple-riveted for strength. These knives are dishwasher-safe but hand washing is recommended to preserve the edges on the blades. The Gourmet series is an excellent alternative for those who want to own quality Wüsthof cutlery but are on a budget. --Cristina Vaamonde

Chicago Cutlery Centurion 4-Piece Steak Knives
No description

Henckels 8-Piece High-Carbon Stainless-Steel Gourmet Steak Knives with Block
Removed from their slots in this set's rubber-footed wood storage block, these eight knives slice any steak, chop, or roast into bite-size pieces. Gourmet is one of Henckels's inexpensive cutlery lines. These knives don't have bolsters, but that feature isn't vital when confronting a rib eye. The high-carbon, stainless-steel 4-1/2-inch blades are stamped, not forged, and because they are serrated on the upper halves, they tend to tear meat fibers rather than slice precisely through them the way straight-edge knives do. On the other hand, the fine serrations reduce the tearing effect, and the blades' lower halves are straight. The synthetic, three-rivet, full-tang handles are classically styled. --Fred Brack

What's in the Box
Eight 4-1/2-inch steak knives, beechwood storage block

Business Cards :: Gourmet Living
© Copyright 2006-2011 DR Management All Rights Reserved.